Ukraine sends grains to Nigeria to address food insecurity

Russia Grains Africa

The United Nations World Food Programme (WFP) has shared news about a donation from the Government of Ukraine. 

They’ve given 25,000 tons of wheat to help 1.3 million people in northeast Nigeria who are facing a crisis.

This donation is part of Ukraine’s “Grain from Ukraine” initiative started by President Volodymyr Zelenskyy.

It’s very important because in Nigeria, the prices of basic foods like wheat have gone up, making it hard for many families to afford meals.

The wheat was transported from Ukraine to Nigeria with the help of several countries: the United Kingdom, Canada, Denmark, Finland, France, Luxembourg, Norway, the Republic of Korea, and Sweden.

These countries covered the costs of transportation and distribution of the wheat to the families in need.

David Stevenson, who works for WFP in Nigeria, thanked the Government of Ukraine, partners, and donors for their support.

He said this help is vital for reducing suffering and keeping people’s dignity intact, especially in areas affected by conflict and high food prices.

As part of WFP’s work, the donated wheat will be combined with cash and other goods to provide food and nutrition for two months to women, men, and children affected by the crisis.

Cynthia Rowe, from the British High Commission, mentioned that many people around the world, including in Nigeria, are facing tough times.

She expressed the UK’s pride in being part of the global effort to distribute life-saving wheat in Nigeria.

The UK aims to help over 600,000 people with this contribution, addressing the rising food insecurity caused by conflict and instability in the region.

In northeast Nigeria, conflicts and violence have forced millions of people to leave their homes and farms. This situation has disrupted agriculture and livelihoods. Over the past three months, the prices of key foods in Nigeria have increased significantly compared to previous years.

For example, in Maiduguri, the wholesale prices of red beans, maize, and sorghum have risen by 210%, 176%, and 188% respectively, making it harder for vulnerable families to access food.

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