Yes! Scientists have discovered that cockroach milk is technically more nutritious than cow’s milk, at least in caloric and protein density.
Key Nutritional Comparisons
- High in Protein: It contains a complete protein profile, meaning the milk has all the essential amino acids. Studies suggest it has 3-4 times more protein than cow’s milk.
- Rich in Healthy Fats and Sugars: The milk is packed with energy-dense lipid droplets, which provide a slow-releasing energy source.
- More Calorically Dense: It has more calories per unit than cow’s milk, making it a highly efficient energy source.
- Contains Bioactive Peptides: These may have antioxidant and antimicrobial properties, potentially aiding immune function.
What Exactly is Cockroach Milk?
It isn’t a liquid like traditional milk; it’s a crystalline protein substance produced by the Pacific beetle cockroach (Diploptera punctata) to nourish its embryos. Scientists have found that these protein crystals dissolve slowly, making them a steady nutrient source.
Is Cockroach Milk a Viable Alternative?
While it’s nutritionally dense, mass production is challenging since cockroaches produce it in tiny amounts. However, researchers are exploring ways to replicate it in labs for commercial use.
Would you ever try it if it became widely available?
