In Tanzania, the East Africa Highland cooking banana, matooke, is a hugely popular food. With the impending release of the first-ever high-yielding hybrids of...
The long-standing debate on the pathway to achieving food security in sub-Saharan Africa is currently being revived following the effect of the rampaging COVID-19...
Participants in a study conducted by the International Institute of Tropical Agriculture (IITA) in collaboration with Catholic Relief Services (CSR), supported by Sustainable Food Lab (SFL)...