How to make an Omelette Burger

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Burgers are undeniably, one of the most loved on-the-go delicacies around the world. Made with a variety of fillings and condiments, our love for burgers is beyond words. However, most burgers are amazingly delicious but what about their health quotient? Well, if you too feel that you are not feeding yourself the right thing, then try this healthy Omelette Burger and woo your loved ones. You just need to follow this simple recipe and prepare this dish in just 15 minutes! Made with an omelette stuffed in a burger bun, topped up with cabbage, onion, tomato and cucumber, this breakfast recipe is not just filling, but will also satiate your soul with its amazing taste. Top it up with tomato sauce or any condiment of your choice, and serve it with your favourite beverage to indulge in it delightful meal. It can be relished on kitty parties, birthdays, picnics or potlucks. So don’t hold on any longer and try out this amazing recipe right away!

Ingredients of Omelette Burger

  • 1 burger buns
  • 1/2 cup milk
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • salt as required
  • 1 leaf cabbage
  • 1 egg
  • 2 onion
  • 1 tablespoon mayonnaise
  • 1/2 tomato
  • 1/2 cucumber

How to make Omelette Burger

Step 1 Cut the veggies

  • On a chopping board, cut 1 onion into rings, and chop the leftover one onion into small pieces. Cut the tomato and cucumber into rings, and set these aside. Now, in a bowl, whisk the egg, with chopped onion, milk and salt as per your taste.
Step 2 Heat oil and cook the egg
  • Place a pan over medium flame and heat oil in it. Pour the egg mixture evenly and spread it out. Fry the omelette on both sides until it turns golden brown and crispy. Once done, take the omelette off the flame and add some butter on the pan. Melt butter and roast the bun on both sides until it is brown. Once done, take it off the flame.
Step 3 Make the burger and serve with a choice of sauce
  • Cut the bun into half and spread mayonnaise on one side and add a cabbage leaf as a base. Now, top it up with tomato rings, onion rings and cucumber rings and finally place the omelette on top of these. Cover it with the other half of the bun and serve with tomato ketchup to enjoy!

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