A pioneering new study published in Nature Food says the world's food systems are responsible for more than one-third of global anthropogenic greenhouse gas emissions.
Spanning from land-use change...
In this interview, Nigerian professional Chef, Kelvin Akibe who talked with TNC’s Timilaemi Vivien shared insight on why he decided to pursue a career...
A study has revealed that food security is achievable in Nigeria by reducing mycotoxin and other fungal metabolite contamination, and can contribute significantly to alleviating poverty, increasing food security, and improving nutrition.
The findings...