Currently, Rwanda is cultivating about 200,000 hectares of cassava country-wide and an approximate average yield of 14.5 t/ha. The country,…
Browsing: Cassava production
Market demand is a key driver of the production of bio-fortified cassava for male adopters and farmers. However, for women, consumer acceptance, preference, and market coupled with the health benefits of bio-fortified cassava—mainly…
Researchers at the International Institute of Tropical Agriculture (IITA) have come out with findings that will help Nigeria to continue…
