Following the rising cases of Cholera in some parts of the country, the Federal Government has asked Nigerians to avoid locally made drinks such as kunu, zobo and fura to prevent cholera disease.
Minister of State for Environment, Iziaq Salako, gave the advice in a statement issued in Abuja, on Monday June 24th.
Salako urged Nigerians on preventive measures such as keeping their environment clean always and disposing of waste properly at designated places.
“Ensure the use of clean and safe water. Water from suspicious sources should be well boiled or treated by adding one pack of chlorine solution to 100 parts.
“Avoid locally prepared drinks like kunu, zobo, fura da nono, koko, fruit juice among others except it is certain that the preparation was done in a hygienic and safe manner.
“Wash hands regularly with soap under running water, especially after using the toilet, cleaning a child who has gone to the toilet, before preparing food, before and after eating, and after playing with animals’. He said.
The minister also called on States and Local Governments to tighten environmental health surveillance in places where food and drinks are sold nationwide.
These places include markets, garages, schools, restaurants, stadia, religious and sporting event venues.
He further emphasized that the measures would help avert the further spread and transmission of cholera and enable the the prevention and control of the disease.
While urging all Commissioners for Environment and the Local Government Chairpersons to support environmental health officers to step up sanitation and hygiene activities through enhanced community-led total sanitation, Salako said the aim is to strengthen collaboration with the health authorities and other stakeholders in keeping with the one health approach of the federal government.
